Spaghetti Meatballs Recipe
Make Spaghetti Meatballs Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Spaghetti
Sauce
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet or plate.
Sauce
- 3
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
- 4
Add Tomatoes and Spices
Pour in the crushed tomatoes. Add dried oregano, dried basil, sugar, salt, and black pepper. Stir to combine and bring to a simmer.
- 5
Cook the Meatballs
Carefully add the meatballs to the sauce. Cover and simmer for about 20 minutes, turning the meatballs occasionally until they are cooked through.
Spaghetti
- 6
Cook the Spaghetti
In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon of salt. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
- 7
Drain the Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Assembly
- 8
Combine and Serve
In serving bowls, place a portion of spaghetti, top with meatballs and sauce. Garnish with additional Parmesan cheese and parsley if desired.