Sopes Recipe
Thick tortillas with toppings such as meat, beans, and cheese.
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Ingredients
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Sopes Base
Toppings
Method
Preparing the Sopes Base
- 1
Make the Dough
In a large mixing bowl, combine the masa harina and salt. Gradually add warm water and mix until a soft dough forms. Knead the dough for about 2-3 minutes until smooth.
- 2
Shape the Sopes
Divide the dough into eight equal portions. Roll each portion into a ball, then flatten each ball into a thick disc, about ½ inch thick. Use your fingers to pinch the edges of each disc to form a small wall around the perimeter.
Cooking the Sopes
- 3
Assembling the Sopes
- 4
Add the Toppings
Spread a layer of refried beans on each cooked sope. Top with the cooked meat of your choice, followed by crumbled queso fresco, a dollop of sour cream, and a drizzle of salsa. Finish with chopped lettuce and sliced radishes.