Shrimp Cocktail Recipe

Time30m

Serves4

Make Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the Old Bay seasoning and lemon quarters to the boiling water.
2
Cook the Shrimp
Add the peeled and deveined shrimp to the pot. Cook for about 2-3 minutes or until the shrimp turn pink and opaque.
3
Ice Bath
Remove the shrimp from the pot and immediately transfer them to a bowl filled with ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Drain and Chill
Drain the shrimp and place them in the refrigerator to chill while you prepare the cocktail sauce.

5
Mix the Ingredients
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and hot sauce to taste.
6
Blend Well
Stir the mixture thoroughly until all ingredients are well combined. Adjust the seasoning and add more horseradish or hot sauce if desired.