Seafood Night Recipe
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Ingredients
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Seafood Selection
Seasoning & Marinade
Sides
Method
Seafood Preparation
- 1
Preparing Shrimp and Scallops
In a large bowl, combine shrimp and scallops. Drizzle with 2 tablespoons of olive oil, add minced garlic, salt, black pepper, and Old Bay seasoning. Toss to coat well, ensuring all seafood is seasoned evenly. Cover and let marinate for 15 minutes.
- 2
Preparing Salmon
In a separate bowl, take the salmon fillet and drizzle with the remaining 2 tablespoons of olive oil. Squeeze the juice of one lemon over the fillet and sprinkle with salt and black pepper. Let it sit for 10 minutes.
Cooking
- 3
- 4
Cooking Salmon
Place the salmon fillet on the grill skin-side down. Grill for about 6-8 minutes on each side, depending on thickness, until the salmon is cooked through and flakes easily with a fork.
- 5
- 6
Toasting Garlic Bread
Wrap the garlic bread in aluminum foil and place it on the grill for the last 5 minutes of cooking to warm it through.
Serving
- 7
Plating the Dish
Once everything is grilled, remove from the heat and let cool slightly. Serve the shrimp, scallops, and salmon on a platter, garnished with fresh parsley and lemon wedges. Serve corn on the side with garlic bread.