Ribeye And Shrimp Recipe
USDA Choice Charbroiled Ribeye Steak & Fried Fantail Gulf Shrimp combination with freshly charbroiled asparagus. Choice of side.
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Ingredients
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Steak
Shrimp
Asparagus
Choice of Side
Method
Steak Preparation
- 1
- 2
Shrimp Preparation
- 3
Prepare the Breading Station
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, black pepper, and cayenne pepper.
- 4
Bread the Shrimp
Coat each shrimp in flour, dip into the beaten eggs, and then coat with the breadcrumb mixture. Ensure each shrimp is well covered.
- 5
Fry the Shrimp
In a deep skillet, heat oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches. Fry for 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
Asparagus Preparation
- 6
Prepare Asparagus
Trim the ends of the asparagus and toss them with olive oil, salt, and black pepper.
- 7
Serving
- 8
Plate the Dish
On a large plate, serve the charbroiled ribeye steak alongside fried shrimp and grilled asparagus. Add a baked potato on the side.