Jul 13 2026
Restaurants›Triple B Restaurant›Quesadilla De Hongos Recipe

Quesadilla De Hongos Recipe

Inspired by Triple B Restaurant
Time30m
Serves2

Mushroom quesadilla with cheese and guacamole.

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Ingredients

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For the Quesadilla

For the Guacamole

Method

For the Quesadilla

  1. 1

    Prepare the Mushrooms

    Clean the mushrooms with a damp cloth and slice them thinly.

  2. 2

    Sauté the Mushrooms

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the sliced mushrooms, salt, and black pepper. Cook for about 5-7 minutes until the mushrooms are tender and any liquid has evaporated. Stir in the chopped cilantro and remove from heat.

  3. 3

    Assemble the Quesadilla

    On one half of each flour tortilla, spread a portion of the sautéed mushrooms, followed by a generous amount of shredded cheese. Fold the tortilla over to create a half-moon shape.

  4. 4

    Cook the Quesadilla

    In the same skillet, turn the heat to medium-low. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted. Remove from skillet and let cool slightly before slicing.

For the Guacamole

  1. 5

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

  2. 6

    Mash the Avocado

    Using a fork, mash the avocado to your desired consistency. Add lime juice, diced tomato, red onion, and salt. Mix until combined.

  3. 7

    Serve

    Serve the guacamole alongside the quesadilla for dipping.

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