Classic Patty Melt Recipe

Prepare the Patty Melt

1. 1

   Season the Beef

   In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until just combined. Form into two equal patties, about 1/2 inch thick.

2. 2

   Cook the Patties

   Heat a skillet over medium-high heat. Once hot, add the beef patties and cook for about 3-4 minutes on each side, or until they reach your desired doneness. Remove from the skillet and set aside.

3. 3

   Caramelize the Onions

   In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. Slice the onion into thin rings and add to the skillet. Cook, stirring occasionally, until the onions are soft and caramelized, about 10-12 minutes.

4. 4

   Assemble the Patty Melt

   On two slices of rye bread, layer a slice of Swiss cheese, a cooked beef patty, and a generous portion of caramelized onions. Top with another slice of Swiss cheese and finish with another slice of rye bread.

5. 5

   Grill the Sandwich

   In the skillet, melt another tablespoon of butter over medium heat. Carefully place the assembled patty melts in the skillet. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

6. 6

   Serve

   Remove the patty melts from the skillet, slice in half if desired, and serve hot.