Oysters Recipe
Make Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Method
Preparing Oysters
- 1
Clean the Oysters
Rinse the oysters under cold running water to remove any dirt and debris. Scrub the shells with a brush if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster and twist to open. Slide the knife along the top shell to cut the muscle, then lift off the top shell.
- 3
Arrange Oysters
Place the shucked oysters on a bed of crushed ice on a serving platter.
Making Mignonette Sauce
- 4
Combine Ingredients
In a small bowl, combine the red wine vinegar, finely chopped shallots, and freshly ground black pepper.
- 5
Let it Sit
Allow the mignonette sauce to sit for at least 15 minutes to let the flavors meld.
Serving
- 6
Serve with Accompaniments
Serve the oysters on ice with lemon wedges and a small dish of mignonette sauce and Tabasco sauce on the side.