Onion Rings Basket Recipe
Make Onion Rings Basket Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onion Rings
Optional Seasoning
Method
Prepare the Onions
- 1
Slice the Onions
Peel the large onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
Make the Batter
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder.
- 3
Combine Wet Ingredients
In another bowl, whisk together the buttermilk and egg until well combined.
- 4
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Fry the Onion Rings
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off before carefully placing them in the hot oil.
- 7
- 8
Drain and Season
Remove the fried onion rings with a slotted spoon and drain on paper towels. Sprinkle with optional paprika and cayenne pepper if desired.