Jul 13 2026
Restaurants›Triple B Restaurant›New York Steak And Eggs Recipe

New York Steak And Eggs Recipe

Inspired by Triple B Restaurant
Time45m
Serves2

USDA choice charbroiled New York steak and eggs any style.

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Ingredients

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Steak

Eggs

Garnish

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the New York Strip Steaks dry with paper towels. Rub both sides with olive oil, then sprinkle with salt, black pepper, and garlic powder. Allow to sit at room temperature for about 30 minutes.

  2. 2

    Preheat the Grill or Pan

    Preheat your grill or a heavy skillet over high heat until it's smoking hot.

  3. 3

    Cook the Steak

    Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare (internal temperature of 135°F). Adjust cooking time for your desired doneness.

  4. 4

    Rest the Steak

    Remove steaks from heat and let them rest for about 5-10 minutes before slicing to retain juices.

Egg Preparation

  1. 5

    Prepare the Eggs

    In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet.

  2. 6

    Cook the Eggs

    Cook the eggs to your preferred style (sunny-side up, over-easy, or scrambled), seasoning with salt and black pepper. For sunny-side up, cook for about 3-4 minutes; for scrambled, stir continuously until set.

Assembly

  1. 7

    Plate the Dish

    Slice the rested steak against the grain and place on a plate. Add the cooked eggs beside the steak.

  2. 8

    Garnish

    Chop fresh chives and sprinkle them over the steak and eggs. Halve the cherry tomatoes and arrange them on the plate for color and freshness.

  3. 9

    Serve

    Serve immediately while hot, accompanied by your favorite breakfast sides like toast or hash browns, if desired.

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