Maserati Omelet Recipe

Time30m

Serves2

Make Maserati Omelet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Whisk the Eggs
In a medium bowl, crack the eggs and add salt, black pepper, and milk. Whisk together until well combined and slightly frothy.

2
Chop Vegetables
Dice the bell pepper and red onion into small pieces. Rinse the spinach in cold water and pat dry.
3
Sauté the Filling
In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper and red onion, and sauté for about 3-4 minutes until softened. Add the spinach and cook until wilted, about 1-2 minutes. Remove from heat and set aside.

4
Cook the Egg Mixture
In the same skillet over medium-low heat, pour in the whisked egg mixture. Allow it to cook undisturbed for about 2-3 minutes until the edges begin to set.
5
Add the Filling
Once the edges are set but the center is still slightly runny, sprinkle the sautéed filling evenly over one half of the omelet.
6
Fold and Finish Cooking
Using a spatula, gently fold the other half of the omelet over the filling. Continue to cook for an additional 1-2 minutes until the center is fully cooked and the cheese is melted.

7
Plate the Omelet
Carefully slide the omelet onto a plate, cut in half if desired, and serve immediately. Enjoy your Maserati Omelet!