Lobster Ravioli Alla Vodka Recipe
A Generous Portion of Our Jumbo Lobster Ravioli's, Topped with Our House Made Tomato alla Vodka Sauce and Served with Freshly Made Garlic Toast.
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Ingredients
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Lobster Ravioli
Tomato Alla Vodka Sauce
Garlic Toast
Method
Lobster Ravioli
- 1
Make the Pasta Dough
In a mixing bowl, combine the flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Prepare the Filling
In a separate bowl, mix the chopped lobster meat and ricotta cheese until well combined.
- 3
Roll Out the Dough
After resting, divide the dough into quarters. Roll each piece out on a floured surface until thin (about 1/8 inch thick).
- 4
Form the Ravioli
Place a teaspoon of the lobster filling on one half of the rolled dough, spacing them about 2 inches apart. Fold the other half over the filling and press down to seal. Use a fork to crimp the edges.
- 5
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 3-5 minutes or until they float to the surface. Remove with a slotted spoon.
Tomato Alla Vodka Sauce
- 6
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- 7
Add Tomatoes and Vodka
Stir in the crushed tomatoes, vodka, red pepper flakes, salt, and black pepper. Bring to a simmer and cook for about 10 minutes.
- 8
Finish the Sauce
Reduce the heat and add the heavy cream, stirring to combine. Let the sauce simmer for another 5 minutes until thickened. Stir in the chopped basil just before serving.
Garlic Toast
- 9
Prepare the Garlic Butter
In a small bowl, mix the softened butter, garlic powder, and chopped parsley until well combined.
- 10
Toast the Bread
Spread the garlic butter mixture on each slice of French bread. Place on a baking sheet and broil in the oven for 2-3 minutes until golden and crispy.