Half Pound Ham Steak And Eggs Recipe

Time20m

Serves2

Grilled half pound ham steak and two eggs any style.

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Ingredients

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1
Season the Ham
Sprinkle both sides of the ham steak with salt and black pepper, ensuring an even coating.
2
Preheat the Grill
Preheat your grill or grill pan over medium-high heat for about 5 minutes.
3
Grill the Ham Steak
Place the seasoned ham steak on the preheated grill. Cook for about 5-6 minutes on each side, or until heated through and grill marks appear.

4
Heat the Oil or Butter
In a non-stick skillet, heat the olive oil or butter over medium heat until hot.
5
Cook the Eggs
Crack the eggs into the skillet. Cook for about 2-3 minutes for sunny-side-up, or flip for over-easy or over-hard eggs, cooking for an additional 1-2 minutes based on desired doneness.

6
Plate the Ingredients
Once both the ham steak and eggs are cooked, remove them from the heat and place them on a plate.
7
Garnish and Serve
You may garnish with additional pepper or herbs if desired. Serve immediately while hot.