Half Pound Ham Steak Recipe
Make Half Pound Ham Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Ham Steak
Remove the ham steak from the packaging and pat it dry with paper towels to remove excess moisture.
- 2
Mix Marinade
In a small bowl, combine olive oil, garlic powder, black pepper, brown sugar, mustard, and apple cider vinegar. Whisk until well combined.
Cooking
- 3
Marinate the Ham Steak
Place the ham steak in a shallow dish or a resealable plastic bag. Pour the marinade over the ham steak, ensuring it is fully coated. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
- 4
Cook the Ham Steak
Heat a large skillet over medium-high heat. Once hot, add the marinated ham steak to the skillet. Cook for about 4–5 minutes on each side, or until the ham is heated through and caramelized on the outside.
- 5
Serve
Remove the ham steak from the skillet and let it rest for a few minutes. Slice and serve with fresh parsley and lemon wedges, if desired.