Gulf Shrimp Chow Mein Recipe
Fresh Ginger & Green Onion with Chow Mein Noodles
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Ingredients
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Noodles
Shrimp and Vegetables
Sauce
Method
Preparation of Noodles
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the chow mein noodles and cook according to package instructions, usually about 3-5 minutes, until al dente. Drain and set aside.
Shrimp and Vegetable Preparation
- 2
Prepare the Shrimp
Peel and devein the Gulf shrimp if not already done. Rinse under cold water and pat dry with paper towels.
- 3
Chop the Vegetables
Finely chop the fresh ginger and garlic. Slice the green onions, separating the green tops from the white bottoms. Thinly slice the red bell pepper and carrot into strips.
Cooking
- 4
Stir-Fry the Vegetables
In a large skillet or wok, heat sesame oil over medium-high heat. Add the white parts of the green onions, ginger, and garlic. Stir-fry for about 1-2 minutes until fragrant.
- 5
Add Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
- 6
Combine Vegetables
Add the sliced red bell pepper and carrot to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
- 7
Prepare the Sauce
In a small bowl, mix together soy sauce, cornstarch, water, black pepper, and salt (to taste) until fully combined.
- 8
Combine Everything
Add the cooked chow mein noodles and the sauce mixture to the skillet. Toss everything together gently to coat the noodles and distribute the sauce evenly. Cook for another 2-3 minutes until heated through.
- 9
Finish with Green Onions
Remove from heat and sprinkle the green tops of the green onions over the chow mein. Serve immediately.