Jul 13 2026
RestaurantsTriple B RestaurantGarden Salad Recipe

Garden Salad Recipe

Time20m
Serves4

Mixed baby greens, shredded mixed cheese, carrots, tomatoes, cucumber and seasoned croutons.

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Ingredients

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Salad Base

Cheese and Croutons

Dressing

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed baby greens thoroughly. Peel and shred the carrots. Dice the cucumber and tomatoes into small pieces.

  2. 2

    Combine Salad Ingredients

    In a large salad bowl, combine the mixed baby greens, shredded carrots, diced cucumber, and diced tomatoes. Toss gently to mix.

Adding Cheese and Croutons

  1. 3

    Add Cheese and Croutons

    Sprinkle the shredded mixed cheese and seasoned croutons over the salad mixture. Toss lightly to distribute the cheese and croutons evenly.

Making the Dressing

  1. 4

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

Final Assembly

  1. 5

    Dress the Salad

    Drizzle the prepared dressing over the salad just before serving. Toss the salad gently to coat all ingredients with the dressing.

  2. 6

    Serve

    Serve the salad immediately in individual bowls or on a large platter.

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