Fried Shrimp Recipe
Crispy fried shrimp served with cocktail sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Breading
Cocktail Sauce
Frying
Method
Preparing the Shrimp
- 1
Season the Shrimp
In a large bowl, season the shrimp with salt and black pepper. Toss to coat evenly and set aside.
Breading the Shrimp
- 2
Set Up Breading Station
Prepare three shallow dishes: one with flour, one with beaten eggs mixed with milk, and the last with breadcrumbs mixed with garlic powder and paprika.
- 3
Bread the Shrimp
Dip each seasoned shrimp first in the flour, shaking off excess, then in the egg mixture, and finally coat with breadcrumbs. Place the breaded shrimp on a baking sheet.
Making the Cocktail Sauce
- 4
Combine Cocktail Sauce Ingredients
In a small bowl, mix together ketchup, horseradish sauce, lemon juice, Worcestershire sauce, and salt to taste. Stir until well blended.
Frying the Shrimp
- 5
- 6
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Serving
- 7
Serve
Arrange the fried shrimp on a serving platter and serve hot with the homemade cocktail sauce on the side.