Fried Calamari Recipe
Make Fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari Preparation
Breading Mixture
Frying
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the cleaned and sliced calamari with buttermilk. Ensure all pieces are well coated. Cover and refrigerate for at least 30 minutes to tenderize the calamari.
Breading Mixture
- 2
Make the Breading
In a separate bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix until evenly combined.
Frying
- 3
Heat the Oil
In a large, deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 375°F (190°C). Use a thermometer for accuracy.
- 4
Bread the Calamari
Remove the calamari from the buttermilk and let the excess drip off. Dredge each piece in the breading mixture, ensuring they are fully coated. Shake off any excess flour.
- 5
- 6