Jul 13 2026
Restaurants›Triple B Restaurant›Fresh North Atlantic Salmon Recipe

Fresh North Atlantic Salmon Recipe

Inspired by Triple B Restaurant
Time30m
Serves2

Wild caught charbroiled fresh filet with grilled asparagus, house made lemon caper tarter sauce, fresh lemon wedge and choice of side.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Lemon Caper Tartar Sauce

Side Options

Method

Salmon Preparation

  1. 1

    Preheat Grill

    Preheat the grill to medium-high heat, around 375°F (190°C).

  2. 2

    Season Salmon

    Drizzle the salmon fillets with olive oil, sprinkle salt and black pepper on both sides, and let them sit at room temperature for about 10 minutes.

Asparagus Preparation

  1. 3

    Prepare Asparagus

    Trim the woody ends off the asparagus and toss them with olive oil, salt, and pepper.

  2. 4

    Grill Asparagus

    Place asparagus on the grill and cook for 5-7 minutes, turning occasionally until tender and slightly charred.

Cooking Salmon

  1. 5

    Grill Salmon

    Place the salmon fillets on the grill, skin side down. Cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.

Lemon Caper Tartar Sauce Preparation

  1. 6

    Mix Tartar Sauce

    In a bowl, combine mayonnaise, capers, lemon juice, Dijon mustard, and chopped parsley. Mix well and season with salt and pepper to taste. Refrigerate until ready to serve.

Serving

  1. 7

    Plate the Dish

    Serve the grilled salmon fillet with grilled asparagus, a dollop of lemon caper tartar sauce, and a lemon wedge on the side. Accompany with your choice of side.

More from Triple B Restaurant