Fresh Avocado Recipe

Time15m

Serves4

Make Fresh Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half and remove the pits. Use a spoon to scoop the flesh out of the skin and place it in a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado until you reach your desired consistency. You can leave it slightly chunky or make it smooth, depending on your preference.
3
Add Lemon Juice
Pour the lemon juice over the mashed avocado to enhance flavor and prevent browning. Mix well until fully combined.
4
Season the Mixture
Add salt and black pepper to the avocado mixture. Adjust the quantities to taste and mix thoroughly.
5
Incorporate Olive Oil
Drizzle the olive oil into the avocado mixture and stir to combine. This adds a nice richness and flavor.
6
Add Fresh Cilantro
Chop the fresh cilantro finely and fold it into the mixture. This will add a fresh herbal note.
7
Sprinkle Chili Flakes
Finally, sprinkle chili flakes over the mixture for a hint of heat. Stir to distribute evenly.