French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even sticks, approximately 1/4 inch thick. This ensures even cooking.
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and results in crispier fries.
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy. If you don't have a thermometer, a small piece of potato dropped into the oil should sizzle.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This is crucial to avoid oil splattering.
- 5
Fry the Potatoes (First Fry)
Carefully add a batch of the dried potatoes to the hot oil. Fry for about 4-5 minutes until they are soft but not browned. Remove them from the oil and drain on paper towels.
- 6
Cool the Potatoes
Allow the fries to cool for about 15 minutes. This step helps to achieve a crispy exterior during the second fry.
- 7
Fry the Potatoes (Second Fry)
Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for another 3-4 minutes until they are golden brown and crispy.
- 8
Drain and Season
Remove the fries from the oil and drain them on paper towels. While still hot, sprinkle with salt, black pepper, and any optional seasonings like garlic powder or paprika to taste.