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Ingredients
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For the Fish
For the Chips
Method
Prepare the Chips
- 1
Chop the Potatoes
Peel and cut the potatoes into thick fries, about 1/2 inch wide.
- 2
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat 4 cups of vegetable oil to 325°F (160°C).
- 5
Fry the Chips
Fry the potatoes in batches for about 5-7 minutes until they are soft but not browned. Remove and drain on paper towels.
Prepare the Fish
- 6
Make the Batter
In a bowl, combine 1 cup of all-purpose flour, 1 cup of cornstarch, 1 tsp of baking powder, and 1 tsp of salt. Gradually whisk in 1 cup of cold sparkling water until smooth.
- 7
Heat the Oil
In a separate large pot or deep fryer, heat 4 cups of vegetable oil to 350°F (175°C).
- 8
Coat the Fish
Dip each fish fillet into the batter, allowing excess to drip off.
- 9
Fry the Fish
Carefully place the battered fish fillets in the hot oil and fry for about 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.
Final Steps
- 10
Reheat the Chips
Increase the oil temperature to 375°F (190°C) and fry the pre-cooked chips for an additional 2-3 minutes until golden and crispy.
- 11
Serve
Serve the hot fish and chips immediately, seasoned with salt to taste.