Extra Egg Recipe

Time15m

Serves3

Make Extra Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Ingredients
Gather all ingredients on your kitchen counter. Crack the eggs into a bowl and whisk them until well combined with salt and pepper.

2
Melt the Butter
In a non-stick skillet, melt the butter over medium heat until it begins to foam but not brown.
3
Cook the Eggs
Pour the whisked eggs into the skillet. Allow them to cook undisturbed for about 1-2 minutes until the edges start to set.
4
Stir the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue cooking for another 2-3 minutes until they are mostly set but still slightly runny.
5
Add Optional Ingredients
If using, sprinkle the shredded cheese and chopped herbs over the eggs and gently fold them in. Cook for an additional 1 minute until the cheese is melted.
6
Serve
Remove from heat and serve immediately, garnished with additional herbs if desired.