Jul 13 2026
Restaurants›Triple B Restaurant›Enchiladas Recipe

Enchiladas Recipe

Inspired by Triple B Restaurant
Time45m
Serves4

Rolled tortillas filled with meat and covered in sauce.

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Ingredients

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Filling

Enchiladas

Sauce

Method

Filling

  1. 1

    Cook the beef and vegetables

    In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.

  2. 2

    Add onions and garlic

    Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.

  3. 3

    Season the mixture

    Stir in cumin, chili powder, salt, and black pepper. Cook for another 2 minutes until spices are fragrant.

  4. 4

    Mix in cheese

    Remove the skillet from heat and mix in 1 cup of shredded cheese until melted and combined.

Enchiladas

  1. 5

    Prepare tortillas

    In a separate skillet, heat the olive oil over medium heat. Lightly fry the corn tortillas, one at a time, for about 30 seconds on each side until pliable.

  2. 6

    Fill tortillas

    Place about 2-3 tablespoons of the beef filling in the center of each tortilla, roll them up tightly, and place seam-side down in a baking dish.

Sauce

  1. 7

    Add sauce and cheese

    Pour the enchilada sauce evenly over the rolled enchiladas. Sprinkle the remaining shredded cheese on top.

  2. 8

    Bake

    Preheat the oven to 375°F (190°C). Bake the enchiladas for about 20-25 minutes, or until the cheese is bubbly and golden.

  3. 9

    Serve

    Remove from the oven, let cool for a few minutes, and serve with sour cream on the side if desired.

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