Crab Legs Recipe

Time30m

Serves4

Make Crab Legs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Fill Pot with Water
In a large pot, add 4 cups of water and 2 tablespoons of salt. This will be the boiling liquid for the crab legs.
2
Boil the Water
Bring the water to a rolling boil over high heat. This should take about 10 minutes.
3
Add Crab Legs
Once the water is boiling, carefully add 2 lbs of Dungeness crab legs to the pot. Ensure they are submerged.
4
Cook the Crab Legs
Cover the pot and cook the crab legs for about 5-7 minutes until they are heated through.
5
Remove and Drain
Using tongs, carefully remove the crab legs from the pot and let them drain in a colander.

6
Melt Butter
In a small saucepan over low heat, melt 1 cup of butter. Stir occasionally to prevent burning.
7
Add Garlic
Once the butter is melted, add 2 tablespoons of minced garlic and sauté for 1-2 minutes until fragrant.
8
Finish the Sauce
Remove from heat and stir in 2 tablespoons of chopped parsley. This will enhance the flavor of the butter sauce.

9
Plate the Crab Legs
Arrange the cooked crab legs on a serving platter.
10
Serve with Butter Sauce
Pour the garlic butter sauce over the crab legs or serve it on the side for dipping. Add lemon wedges for an extra zing.