Country Gravy Recipe
Make Country Gravy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Cooking Base
In a medium-sized skillet, heat the cooking oil over medium heat until hot.
- 2
Make the Roux
Add the flour to the hot oil, whisking continuously for about 2-3 minutes until the mixture is golden brown and has a nutty aroma.
- 3
Add Milk
Slowly pour in the milk while whisking to prevent lumps. Continue to whisk until the mixture is smooth.
- 4
Season the Gravy
Stir in the salt and black pepper. If using, add the cooked sausage, garlic powder, and onion powder to enhance flavor.
- 5
Simmer
Let the gravy simmer for about 5-7 minutes, stirring occasionally, until it thickens to the desired consistency.