Cottage Cheese Recipe

Time30m

Serves6

Make Cottage Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk
In a large pot, pour 1 gallon of milk and place it over medium heat. Stir occasionally and heat until the milk reaches about 190°F (88°C), just below boiling.
2
Add Acid
Once the milk is heated, remove it from the heat and add 1 cup of white vinegar or lemon juice. Stir gently for about 30 seconds until the milk begins to curdle.
3
Let Sit
Cover the pot and let it sit for about 10 minutes. The curds will separate from the whey during this time.
4
Strain the Curds
After 10 minutes, line a colander with cheesecloth and carefully pour the curdled milk mixture into the colander to strain the whey. Rinse the curds under cool water to remove any residual acidity.
5
Season the Curds
Transfer the curds to a mixing bowl and sprinkle with 1 tsp of salt. Mix gently to combine.

6
Add Toppings
If desired, top your cottage cheese with chopped chives, black pepper, or sliced fruits and berries for added flavor.
7
Chill and Serve
For best results, chill the cottage cheese in the refrigerator for at least an hour before serving. Enjoy as a snack or as part of a meal.