Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage and Carrots
Using a sharp knife or a mandoline slicer, finely shred the green cabbage and red cabbage. Place them in a large mixing bowl.
- 2
Grate the Carrots
Using a grater, grate the carrots and add them to the mixing bowl with the shredded cabbage.
Making the Dressing
- 3
Combine Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and black pepper until smooth and well combined.
Mixing Coleslaw
- 4
Combine Vegetables with Dressing
Pour the dressing over the shredded vegetables in the mixing bowl. Toss everything together until the vegetables are evenly coated with the dressing.
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.