Chili Cheese Triple B Omelet Recipe
Make Chili Cheese Triple B Omelet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Omelet Base
Filling
Toppings
Method
Omelet Preparation
- 1
Whisk the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until well combined and frothy.
- 2
Heat the Pan
Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the bottom of the skillet.
Cook the Omelet
- 3
- 4
Add the Filling
Evenly distribute the chili beans, cheddar cheese, Monterey Jack cheese, and green onions over one half of the omelet.
- 5
Fold the Omelet
Using a spatula, carefully fold the other half of the omelet over the filling. Let it cook for another 1-2 minutes until the cheese melts and the omelet is cooked through.
Serving
- 6
Plate and Garnish
Slide the omelet onto a serving plate. Top with sour cream, fresh cilantro, and sliced jalapeños as desired.
- 7
Enjoy!
Serve hot and enjoy your Chili Cheese Triple B Omelet!