Chili Cheese Omelet Recipe
Topped with chili, diced onions & our house made cheese.
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Ingredients
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Omelet Base
Chili Topping
Method
Preparing the Omelet
- 1
Whisk the Eggs
In a mixing bowl, crack 3 large eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until fully combined and slightly frothy.
- 2
Heat the Pan
In a non-stick skillet, melt 1 tablespoon of butter over medium heat until it bubbles and coats the bottom of the pan.
- 3
Adding Toppings
- 4
Add Chili
Once the omelet is mostly set but still slightly runny on top, spoon 1 cup of canned chili evenly over one half of the omelet.
- 5
Add Onions and Cheese
Sprinkle 1 small diced onion and 1 cup of shredded cheese over the chili topping.
- 6
Fold the Omelet
Carefully fold the other half of the omelet over the chili, onions, and cheese. Allow it to cook for another minute to let the cheese melt.
Serving the Omelet
- 7
Plate and Serve
Gently slide the omelet onto a plate. Optionally, garnish with additional diced onions or cheese if desired. Serve immediately.