Cheese Quesadilla Recipe
Make Cheese Quesadilla Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the quesadilla: flour tortillas, cheddar cheese, Monterey Jack cheese, and olive oil. If using optional ingredients like sour cream, salsa, or cilantro, set them aside for serving.
Cooking
- 2
Heat the Oil
In a large skillet, heat 1 tablespoon of olive oil over medium heat until it shimmers.
- 3
Assemble the Quesadilla
Place one tortilla in the skillet and sprinkle half of the cheddar and Monterey Jack cheese evenly over the tortilla. Place the second tortilla on top.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes or until the bottom tortilla is golden brown and the cheese starts to melt. Carefully flip the quesadilla using a spatula.
- 5
Finish Cooking
Add the remaining tablespoon of olive oil to the skillet if needed, and cook the other side for an additional 3-4 minutes until golden brown and the cheese is fully melted.
- 6
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve with optional sour cream, salsa, and cilantro on the side.