California Omelet Recipe
Make California Omelet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Egg Mixture
Fillings
Cooking
Method
Preparation
- 1
Prepare the Ingredients
Dice the avocado, tomato, and red bell pepper. Chop the green onions and cilantro. Set aside.
- 2
Mix the Egg Mixture
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined and frothy.
Cooking
- 3
Heat the Pan
In a non-stick skillet, heat the olive oil over medium heat until hot.
- 4
- 5
Add Fillings
Carefully lift the edges of the omelet with a spatula and let any uncooked egg flow to the edges. Once the eggs are mostly set, evenly distribute the diced avocado, tomato, red bell pepper, green onion, and shredded cheddar cheese over one half of the omelet.
- 6
Fold and Finish Cooking
Using the spatula, gently fold the other half of the omelet over the fillings. Cook for an additional 1-2 minutes until the cheese is melted and the omelet is cooked through.
- 7
Garnish and Serve
Slide the omelet onto a plate and garnish with chopped cilantro. Serve warm.