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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions. This usually takes about 5 minutes.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and malted milk powder until well combined.
- 3
- 4
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cooking
- 5
Cook the Waffles
Lightly grease the waffle iron with non-stick spray or oil. Pour the recommended amount of batter into the preheated waffle iron (usually about 1 cup, depending on your iron). Close the lid and cook for about 4-6 minutes or until the waffles are golden brown and crispy.
- 6
Serve
Carefully remove the waffles from the iron and serve immediately with your choice of toppings such as syrup, whipped cream, or fresh fruit.