Jul 13 2026
Restaurants›Triple B Restaurant›Beef Chow Mein Recipe

Beef Chow Mein Recipe

Inspired by Triple B Restaurant
Time40m
Serves4

Stir-fried noodles with beef and vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Noodles

Beef

Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Cook the Noodles

    In a large pot of boiling water, cook the chow mein noodles according to package instructions until al dente. Drain and set aside.

  2. 2

    Marinate the Beef

    In a bowl, combine the sliced beef with soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for at least 15 minutes.

Cooking

  1. 3

    Stir-fry the Beef

    In a large skillet or wok, heat a tablespoon of oil over high heat. Add the marinated beef and stir-fry for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.

  2. 4

    Cook the Vegetables

    In the same skillet, add a bit more oil if necessary. Add the garlic, ginger, bell pepper, carrot, and snow peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

  3. 5

    Combine Everything

    Return the beef to the skillet with the vegetables. Add the cooked chow mein noodles, oyster sauce, chicken broth, and black pepper. Toss everything together and stir-fry for another 2-3 minutes until heated through.

Serving

  1. 6

    Garnish and Serve

    Remove from heat and sprinkle with sesame seeds and chopped cilantro. Serve hot and enjoy your Beef Chow Mein!

More from Triple B Restaurant