Jul 13 2026
Restaurants›Triple B Restaurant›Beef Chili Recipe

Beef Chili Recipe

Inspired by Triple B Restaurant
Time1h
Serves6

House made beef chili topped with shredded mixed cheese with diced onions.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chili Base

Toppings

Method

Chili Preparation

  1. 1

    Cook the Beef

    In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Break up the beef with a spoon as it cooks.

  2. 2

    Add Vegetables

    Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook for an additional 5 minutes, or until the vegetables are softened.

  3. 3

    Incorporate Spices

    Stir in the chili powder, cumin, salt, and black pepper. Cook for 1-2 minutes until the spices become fragrant.

  4. 4

    Add Tomatoes and Beans

    Pour in the canned diced tomatoes (with juices), red kidney beans, and black beans. Stir well to combine.

  5. 5

    Simmer the Chili

    Add water or beef broth to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally.

Serving

  1. 6

    Prepare Toppings

    While the chili is simmering, prepare the toppings. Dice additional onions and set aside.

  2. 7

    Serve the Chili

    Once the chili is ready, ladle it into bowls and top with shredded mixed cheese and diced onions. Serve hot.

More from Triple B Restaurant