Wild Mushrooms Recipe

Inspired by Treva

Time30m

Serves4

Make Wild Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently clean the wild mushrooms with a damp cloth or a soft brush to remove any dirt. Avoid soaking them in water as they can absorb moisture.
2
Chop the Ingredients
If the mushrooms are large, slice them into bite-sized pieces. Mince the garlic and chop the fresh thyme.

3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4
Cook the Mushrooms
Add the cleaned and chopped wild mushrooms to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
5
Season the Mixture
Stir in the chopped thyme, salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.
6
Add Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the sautéed mushrooms. Toss gently to combine.

7
Plate and Garnish
Transfer the wild mushrooms to a serving dish. If desired, sprinkle with chopped parsley and grated Parmesan cheese before serving.