Restaurants›Treva›Since 2010 Recipe

Since 2010 Recipe

Inspired by Treva
Time1h 30m
Serves8

Make Since 2010 Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavor Enhancers

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even baking.

2

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

3

Combine Wet Ingredients

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until fully combined.

4

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.

Baking

5

Prepare the Baking Pan

Grease a 9x5 inch loaf pan with butter or cooking spray to prevent sticking.

6

Pour the Batter

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

7

Bake

Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

8

Cool

Once baked, remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.