RecipesTrevaSince 2010

Since 2010 Recipe

inspired by

@treva

Dec 07 2025

•

1h 30m

•

Serves 8

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Recipe information

Make Since 2010 in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Base Ingredients

Flavor Enhancers

Preparation

Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even baking.

2. Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

3. Combine Wet Ingredients

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until fully combined.

4. Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.

Baking

5. Prepare the Baking Pan

Grease a 9x5 inch loaf pan with butter or cooking spray to prevent sticking.

6. Pour the Batter

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

7. Bake

Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool

Once baked, remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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