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Ingredients
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Grilled Vegetables
Mozzarella
Sundried Tomato Aioli
Method
Grilled Vegetables
- 1
Preheat the Grill
Preheat your grill to medium-high heat.
- 2
Prepare the Vegetables
Wash and slice the zucchini, bell pepper, eggplant, and red onion into even pieces.
- 3
Season the Vegetables
In a large bowl, toss the sliced vegetables with olive oil, salt, black pepper, and dried oregano until evenly coated.
- 4
Serve with Mozzarella
- 5
Slice the Mozzarella
While the vegetables are grilling, slice the fresh mozzarella cheese into 1/4-inch thick rounds.
- 6
Assemble the Dish
Once the vegetables are grilled, layer them on a serving plate with the sliced mozzarella.
Make Sundried Tomato Aioli
- 7
Blend Ingredients
In a food processor, combine sundried tomatoes, mayonnaise, garlic cloves, lemon juice, salt, and black pepper.
- 8
Process Until Smooth
Blend the mixture until smooth and creamy. Adjust seasoning with more salt and pepper if needed.
Final Assembly
- 9
Drizzle with Aioli
Drizzle the sundried tomato aioli over the grilled vegetables and mozzarella.
- 10
Serve Immediately
Serve the dish warm as an appetizer or side dish.
