Tuscan Fries Recipe
Make Tuscan Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Toppings
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to resemble fries.
- 2
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is essential for crispy fries.
- 4
Drain and Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean towel. Removing moisture is key for crispiness.
- 5
Season the Potatoes
In a large bowl, toss the dried potato strips with olive oil, oregano, garlic powder, paprika, salt, and black pepper until well coated.
- 6
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Serving
- 7
Add Toppings
Once the fries are done baking, remove them from the oven. Immediately sprinkle with grated Parmesan cheese and chopped parsley.
- 8
Drizzle Balsamic Glaze
Drizzle balsamic glaze over the fries to taste for a sweet and tangy finish.
- 9
Serve Hot
Serve the Tuscan fries hot as a delicious appetizer or side dish.
