Tuscan Fingerling Potatoes Recipe

Inspired by Treva

Time40m

Serves4

Make Tuscan Fingerling Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the fingerling potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
2
Cut and Season
Cut the fingerling potatoes in half lengthwise. In a large mixing bowl, combine the halved potatoes, olive oil, chopped fresh rosemary, minced garlic, salt, and black pepper. Toss everything together until the potatoes are evenly coated.
3
Roasting
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until the potatoes are golden brown and fork-tender, flipping them halfway through to ensure even cooking.
4
Finishing Touch
Once roasted, remove the potatoes from the oven and transfer them to a serving bowl. Sprinkle grated Parmesan cheese over the warm potatoes and drizzle with lemon juice for a bright finish. Toss gently to combine.
5
Serve
Serve the Tuscan Fingerling Potatoes warm as a delicious side dish. Enjoy your meal!