Jul 14 2026
Restaurants›Treva›Tuna Tartare Recipe

Tuna Tartare Recipe

Inspired by Treva
Time20m
Serves2

Tuna tartare with avocado and sesame dressing.

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Ingredients

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Tuna Tartare

Garnish

Method

Preparation

  1. 1

    Prepare the Tuna

    Dice the sushi-grade tuna into small cubes, about 1/2 inch in size. Place in a mixing bowl.

  2. 2

    Prepare the Avocado

    Cut the ripe avocado in half, remove the pit, and scoop the flesh out. Dice the avocado into small cubes and add to the bowl with the tuna.

  3. 3

    Chop the Green Onion

    Finely chop the green onion and add it to the bowl with the tuna and avocado.

Making the Dressing

  1. 4

    Mix the Dressing

    In a small bowl, whisk together the soy sauce, sesame oil, lime juice, sesame seeds, salt, and black pepper until well combined.

Assembly

  1. 5

    Combine Ingredients

    Pour the dressing over the tuna and avocado mixture. Gently toss to combine all the ingredients without mashing the avocado.

  2. 6

    Plate the Tartare

    Using a ring mold, carefully place the tuna tartare mixture on a plate, pressing down slightly. Remove the mold to reveal the shape.

  3. 7

    Garnish and Serve

    Top the tartare with a handful of microgreens or sprouts and sprinkle with extra sesame seeds. Serve immediately.

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