Tibs Recipe

Inspired by Treva

Time1h

Serves4

Grilled meat sautéed with onions and peppers.

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Ingredients

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1
Cut the Meat
Cube the lamb or beef into bite-sized pieces and set aside.
2
Prepare the Vegetables
Slice the onions and bell peppers into thin strips. Mince the garlic cloves.

3
Marinate the Meat
In a bowl, combine the cubed meat with olive oil, berbere spice blend, salt, and black pepper. Let it marinate for at least 30 minutes.
4
Grill the Meat
Preheat a grill or grill pan over medium-high heat. Grill the marinated meat for about 8-10 minutes, turning occasionally until cooked to your desired doneness.
5
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onions and cook for about 3 minutes until they become translucent. Add the bell peppers and minced garlic, sautéing for another 5 minutes until the vegetables are tender.
6
Combine Meat and Vegetables
Once the meat is grilled, add it to the skillet with the sautéed onions and peppers. Stir well to combine and cook for an additional 2-3 minutes to heat through.

7
Garnish and Serve
Remove from heat and garnish with fresh cilantro. Serve hot with injera or rice.