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Ingredients
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Base Ingredients
Infusion Ingredients
Garnish
Method
Infusion Process
- 1
Prepare the Ingredients
Wash and slice the apple into thin slices. Split the vanilla bean lengthwise to expose the seeds.
- 2
Combine Ingredients
In a large glass jar or airtight container, combine the bourbon, amaretto, apple slices, and the split vanilla bean.
- 3
Infuse
Seal the jar tightly and let the mixture infuse for at least 24 hours at room temperature, shaking it gently every few hours to mix the flavors.
Serving Preparation
- 4
Strain the Infusion
After 24 hours, strain the infused bourbon mixture through a fine mesh sieve or cheesecloth into a clean bottle, discarding the solids.
- 5
