Taleggio Recipe
Make Taleggio Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese
Accompaniments
Herbs
Method
Preparation of Cheese
- 1
Prepare the Taleggio
Remove the Taleggio cheese from the refrigerator and allow it to come to room temperature for at least 30 minutes before serving. This enhances its flavor and aroma.
Accompaniments Preparation
- 2
Prepare Fresh Figs
Wash the fresh figs under cold water and gently pat them dry with a paper towel. Cut each fig in half.
- 3
Prepare the Baguette
Slice the baguette into 1-inch thick pieces. Toast them lightly in the oven at 180°C (350°F) until golden brown.
- 4
Prepare the Honey
Pour the honey into a small serving dish for drizzling over the cheese and figs.
Assembly
- 5
Plate the Dish
On a serving platter, arrange the room temperature Taleggio cheese in the center. Surround it with the halved figs and toasted baguette slices. Drizzle honey over the figs and cheese, and sprinkle fresh rosemary on top for garnish.
