Stuffed Mushrooms Recipe
Mushrooms stuffed with garlic, herbs, and cheese.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Clean the Mushrooms
Rinse the large mushrooms under cold water and gently remove the stems, setting aside the caps for stuffing.
- 2
Prepare the Stuffing
In a mixing bowl, combine the minced garlic, chopped parsley, chopped thyme, softened cream cheese, grated Parmesan cheese, salt, and black pepper. Mix until well combined and creamy.
- 3
Stuff the Mushrooms
Using a spoon, generously fill each mushroom cap with the cheese mixture, pressing down slightly to make sure each cap is well-stuffed.
Cooking
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Arrange and Drizzle
Place the stuffed mushrooms on a baking sheet. Drizzle olive oil over the mushrooms for added flavor.
- 6
- 7
Serve
Remove from the oven, let cool for a few minutes, and serve warm as an appetizer.
