Jul 14 2026
Restaurants›Treva›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Treva
Time30m
Serves1

Petite steak, two eggs, breakfast potato

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Ingredients

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Steak

Eggs

Breakfast Potato

Method

Steak Preparation

  1. 1

    Season the Steak

    Sprinkle salt and black pepper evenly over the petite steak on both sides.

  2. 2

    Cook the Steak

    In a skillet, heat olive oil over medium-high heat. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from skillet and let rest for 5 minutes.

Eggs Preparation

  1. 3

    Whisk the Eggs

    In a small bowl, crack the two eggs and whisk them together with a pinch of salt and pepper.

  2. 4

    Cook the Eggs

    In the same skillet used for the steak, add butter and melt over medium heat. Pour in the whisked eggs and cook, stirring gently until they are scrambled and cooked to your liking. Remove from heat.

Breakfast Potato Preparation

  1. 5

    Prepare the Potato

    Wash and dice the medium potato into small cubes.

  2. 6

    Season the Potato

    In a bowl, toss the diced potatoes with olive oil, garlic powder, paprika, and salt.

  3. 7

    Cook the Potato

    In the skillet, add the seasoned potatoes and cook over medium heat for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.

Serving

  1. 8

    Plate the Dish

    On a plate, place the rested steak, scoop the scrambled eggs beside it, and add the crispy breakfast potatoes. Serve hot.

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