Speck Smoked Prosciutto Recipe
Make Speck Smoked Prosciutto Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Accompaniments
Method
Preparation
- 1
Prepare the Melon
Cut the fresh melon into bite-sized cubes or wedges. Remove the seeds and rind, and place the pieces on a serving platter.
- 2
Prepare the Prosciutto and Speck
Thinly slice the speck and prosciutto using a sharp knife or a meat slicer. Arrange the slices elegantly around the melon on the serving platter.
- 3
Garnish with Basil
Tear the fresh basil leaves and sprinkle them over the arranged meat and melon for added freshness and flavor.
Serving
- 4
Drizzle with Balsamic Reduction
Use a spoon to drizzle the balsamic reduction over the meat and melon arrangement on the platter.
- 5
Season
Sprinkle cracked black pepper over the entire dish according to your taste preference.
- 6
Serve
Serve immediately as an appetizer or charcuterie dish, allowing guests to wrap the prosciutto and speck around a piece of melon as they like.
