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Ingredients
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Meat
Spices
Method
Preparation
- 1
Start by slicing the smoked prosciutto into thin strips or pieces, approximately 1/8 inch thick, using a sharp knife for precision.
- 2
Once sliced, lay the pieces out on a clean surface or a platter, ensuring they do not overlap to maintain their texture and flavor.
Seasoning
- 3
Season the Prosciutto
Sprinkle the black pepper and sea salt evenly over the sliced smoked prosciutto. Adjust the seasoning to taste, if desired.
Serving
- 4
Serve the smoked prosciutto at room temperature. It can be enjoyed on its own, paired with fresh bread, or accompanied by fruits and cheeses.
