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Ingredients
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Pastry Dough
Filling
Frying
Method
Pastry Dough
- 1
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until the mixture resembles coarse crumbs. Gradually add water, mixing until a smooth dough forms. Knead for about 5 minutes until elastic. Cover with a damp cloth and let rest for 30 minutes.
Filling
- 2
Prepare the Lentils
Rinse the lentils under cold water. In a saucepan, add lentils and 2 cups of water. Bring to a boil, then reduce heat and simmer for about 20 minutes or until tender. Drain and set aside.
- 3
Cook the Filling
In a skillet over medium heat, add a tablespoon of oil. Sauté the chopped onion until translucent. Add garlic and cook for an additional minute. Stir in cumin, coriander, turmeric, black pepper, and salt. Cook for about 2 minutes until fragrant. Add the cooked lentils, cilantro, and lemon juice. Mix well and remove from heat. Allow to cool.
Assembly and Frying
- 4
Assemble the Sambusa
Divide the dough into small balls. Roll each ball into a thin circle on a floured surface. Place 1-2 tablespoons of the lentil filling on one half of the circle. Fold the other half over the filling and seal the edges by pressing with a fork or pinching with fingers.
- 5
Fry the Sambusa
In a deep skillet, heat 2 cups of vegetable oil over medium heat. Carefully add sambusas in batches, frying until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
