Salumi & Formaggi Recipe
Make Salumi & Formaggi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Cured Meats
Accompaniments
Method
Preparation
- 1
Prepare the Cheeses
Slice the Gorgonzola, Parmesan, and Fresh Mozzarella into bite-sized pieces or wedges. Arrange them neatly on a large serving platter.
- 2
Prepare the Meats
Thinly slice the Prosciutto, Salami, and Capicola. Fan them out on the platter next to the cheeses, ensuring a beautiful presentation.
- 3
Add Accompaniments
Place the mixed olives, marinated artichokes, and cherry tomatoes around the cheese and meat. Leave some space for the bread.
- 4
- 5
Add Condiments
Drizzle the honey and balsamic glaze over the cheeses or serve them in small bowls on the side for guests to use as they please.
Serving
- 6
Serve the Salumi & Formaggi platter immediately after preparation, allowing guests to create their own combinations of meats, cheeses, and accompaniments.
